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I know how much I enjoy the bread from the St. Paul Flatbread. I was determined to have just a small piece. However, as it always happens, I could eat nothing less than a full loaf! Thanks bunches!! Terry Massad
What is St. Paul Flatbread?
Flatbread is a natural and unique bread that can be used with any favorite food to enhance the flavor of the meal and to reduce the calories and artificial chemicals and colors found in many traditional breads. The bread has the ability to stay fresh for extended period of time and can be frozen. If you are watching your weight or desire to reduce chemicals from your diet, Flatbread is an excellent substitute. The simplicity of the product makes it a healthy alternative.
Beyond the special ingredients in our 200 year old recipe, each loaf of flatbread is hand tossed to give a unique shape and texture to the loaf. Click on the video below to see how St. Paul Flatbread is hand tossed.
Why Flatbread rather than Pita or Tortillas?
Flatbread is natural. Most tortillas rely on lard or other fats to give the tortilla flexibility and texture. Pita tends to be a dry product with fats that requires creative spreads or sauces high in calories to give it moisture and flavor. Flatbread has no fats and has reduced carbohydrates compared with other bread products.
How can I use Flatbread?
There is virtually nothing you cannot wrap, pocket or roll with Flatbread. It can be used at breakfast, lunch, dinner or for snacks and appetizers. It can used in place of traditional buns for hot dogs or brats. It can be used in wraps and for pizza crust. To learn more about the many uses of St. Paul Flatbread, e-mail us your name and email address and we will send you absolutely free our famous St. Paul Flatbread recipe book with some of flatbreads favorite recipes.